Easy cake recipe

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What does Bat Poop Look Like? Cakes are something that nobody can say no to and is always ready to taste it. There’s no greater feeling than baking your own delicious cake in your own kitchen and getting the specific taste you are searching for.

Baking a cake is an extremely easy job and it is fun too. Knowing all the steps correctly and baking up the perfect cake for your parent’s anniversary or best friend’s birthday is one of the best feelings ever.

Here are few of the easiest steps that will allow you to bake the yummiest of cakes.

Ingredients are extremely important and so are the correct measurements you will need them in. The most common things that you may be needing for baking a simple homemade cake are 1 cup of butter, 1 cup of sugar, pinch of salt, 2 tsp of vanilla extract, 5 eggs and two cups of cake flour.

• MARKING THE CORRECT BAKING TEMPERATURE

You need to have a clear idea of settling the correct temperature in the oven for the baking to take place and not overheating or under heating the over. The correct temperature to be set in the oven is 325 degree Fahrenheit. You want to preheat the oven in that temperature.

• NEXT COMES THE GREASING PROCESS

This is chiefly done so that the cake doesn’t get stuck on the baking pan while it is getting baked. Hence it is always advised to grease the pan, rather deep pans with the butter so as to avoid the cake to get messed up by getting dry.

• MIXTURE IS THE MOST IMPORTANT STEP

Now comes the main step where the main ingredients will need to be mixed and beaten together to find the creamy mixture for the cake. Here you will need to mix the butter and sugar together in a mixing bowl and combine them for as long as needed to get the fluffy and buttery mixture.

This concludes the second last part of preparing the batter of the cake where you add the eggs one by one and keep beating after you crack in each egg so that it blends with the butter and sugar mixture which you have already mixed up before. You need to continuously keep on beating the entire mix until and unless all the eggs are completely mixed with the entire batter and it looks like a smooth and plain mixture of all the ingredients added.

• FINALLY THE ONE THAT IS GOING TO BAKE THE CAKE

Flour is the key ingredient. As you pour the flour little by little at a time make sure you keep stirring your mix simultaneously. Do not over blend it, just combine it right to your flour to get properly blended slowly and giving the appropriate texture into the batter. Stir for as long as it takes and then stop mixing it when all the flour is poured and mixed to perfection.

• POUR AND GET IT BAKED

Now once the difficult part is over that’s preparing the batter for the cake, pour the mix into the pan which you had previously greased. You’d already pre heated the over so now put the pan in the oven and get it baking for 15 minutes. After 15 minutes are over and you insert a toothpick in the middle of the cake and it comes out clean, this is your cue to know that the cake is perfectly baked for you to eat it today. Take it out and enjoy eating!