Homemade pizza recipe

Cheese Crust Delicious Dinner Eat Fast Foo

Flour is the foundation of making any sort of Wildlife Removal Lakeland FL. This ingredient is made by grinding uncooked cereal grains and other seeds or roots. It not only added flavor to the product but also made it more nutritious. Be sure to purchase all purpose flour for this recipe. Other variants like pastry, self-improvement, or cake flour will interrupt the overall quality of the pizza crust.

-1 Teaspoon Active Dry Yeast. Dry yeast is used in many baking products as a leavening agent. It converts food sugars within the dough to a carbon dioxide gas which then makes the item rise. After baking, the outcome is a more fluffy, puffed up bread that is more tasty than a tough cake. Some benefits of using yeast in baking include an addition of fiber and vitamin B found in s. cerevisiae, the most common strand of yeast.

-1 Teaspoon Honey. Honey is a viscous sweetener produce by bees and other related insects. It is used within our pizza recipe as a sugar substance for the yeast to act on as well as a taste agent. Honey gets is sweet flavor from the glucose chemicals it possesses. It has been used for thousands of years all around the world. With only sixty four calories at a tablespoon, it’s a great alternative to sugar when sweetening foods and drinks.

While it is often considered as unhealthy, salt may be used to amplify flavors in foods. It’s had a culinary use for the last eight thousand years and can be found in every corner of the planet. Salt use to be the primary system to preserving meats before temperature preservation was discovered in the new era.

Vegetable oil is a triglyceride extracted from a plant such as safflowers, canola, and palm. It’s used as a heating material and a flavor base for many dishes around the world.

Tomato sauce is an integral ingredient in this recipe. I recommend purchasing a plain canned sauce from your local grocery store. Tomato sauce has very little calories and sodium but packs a huge quantity of vitamin A and C.

-One Cup Shredded Cheese. For someone pizza, pick any cheese you would like. Some common options include from American, mozzarella, and provolone. Try to stay clear of sharper cheeses like Swiss and blue cheese as they will overpower the pizza. For a healthier alternative, it is possible to use skim cheese rather than whole fat cheese. This will reduce the calories per slice greatly. Feta cheese is a great example of how to do this as it only contains fifty calories per serving.

-Toppings. Try adding vegetables and meats to improve the standard of your pizza. Only a couple pieces of mushroom or bell pepper will add a sweeter taste to the meal. If you would like to include pepperoni, salami, or sausage on your pizza, then just precook the meats in a pan and put in on top during step three below. Be creative when considering topping ideas as there are endless combinations. By way of example, the Canadian pizza, that was invented in Ontario in nineteen sixty two, mixes pineapple with bacon for sweet, savory taste.


Step 1: Insert 1/4 cup of warm water, yeast, and honey to a mixing bowl. Whisk ingredients until blended and let rest for five minutes to allow the yeast to proof.

Step 2: Add salt, oil, and flour in the mixing bowl. Mix with a whisk or dough hook until ingredients blended making a dough. If the dough is to sticky, add additional flour and if the dough is to dry, then add additional warm water.

Step 3: Preheat the oven to four hundred and fifty degrees Fahrenheit and warmth a baking stone or tray inside. Roll out dough on a floured surface and cut into desired pizza shape. Cover dough with sauce, toppings and cheese.

Step 4: Bake pizza in the oven for five to eight minutes or until crust browns. Remove from the oven and let cool for five additional minutes. Then slice and serve pizza immediately.

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